Embark on a culinary expedition known as Omakase, where you entrust the reins of your dining experience to a master chef. This Japanese tradition, meaning "I leave it up to you," encourages diners to savour a carefully curated menu crafted with the freshest components. Each dish reveals a story of dedication, as the chef {seamlesslycombines flav

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Omakase with kids sounds like herding cats in a Michelin-starred shrine, but it’s a masterclass in turning elite dining into family folklore. Picture a 7-year-old, eyes wide as a chef torches eel, giggling over tamago’s custard bounce. In 2025, omakase counters from Tokyo to Toronto are rewriting the script, making “chef’s choice” a gatew

浸泡過的花膠，要透過氽水將它發大。先在一鍋凍水下薑片，再加點花雕酒，姜和酒的作用為闢腥，這個步驟絕對不能省，因為用有腥味的花膠來做菜，足以影響整道菜式的味道。 優惠獅 日本深度遊｜慢遊淡路島療癒身心 賞自然風光體驗歷史文化｜附報名連結

花膠或魚膠一般是沒有生長激素的，可是一些劣質的魚膠，如果飼養的時候，使用含有激素的魚糧，可能導致花膠出現生長激素。所以建議大家去有公信力的店舖購買花膠。 淮山功效多多及營養價值極高，當中乾淮山與鮮淮山各有功效及食用準則，本文從中醫角�